Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories535.8 kcal (27%)
Total Fat29.3 g (42%)
Carbs18.2 g (7%)
Sugars10.6 g (12%)
Protein36.8 g (74%)
Sodium2890.1 mg (145%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Step 1 Combine the tomato, onion, pepper, cucumber, oil, vinegar and oregano in a large bowl.
Step 2
Season to taste and set aside.
Step 3
Step 2 Heat a griddle pan over a high heat, pat the halloumi dry on kitchen paper then cook for 1 minute on each side or until golden and lightly charred.
Step 4
Served with the salad.
Notes
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