Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories421.1 kcal (21%)
Total Fat27.5 g (39%)
Carbs36.2 g (14%)
Sugars12.4 g (14%)
Protein11 g (22%)
Sodium151.1 mg (8%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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