Tteokguk (Korean Rice Cake Soup)

Name: Tteokguk (Korean Rice Cake Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 40 grams beef or protein of your choice; 1 tsp soy sauce; 1 tsp minced garlic; 1/4 tsp sugar; 1/8 tsp salt; 1/4 tsp black pepper; 1/2 tsp sesame oil; 1 tbsp sesame oil; 2 stalks green onions (chopped); 3 cups bone broth or broth of your choice; 200 grams rice cakes (tteok) (soak for 30 mins prior to use if using store bought tteok); soy sauce and black pepper to taste; seaweed strips; egg strips (2 eggs); green onions