Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
5
Low
Nutrition per serving
Calories488.5 kcal (24%)
Total Fat39.2 g (56%)
Carbs23.9 g (9%)
Sugars15 g (17%)
Protein21.7 g (43%)
Sodium2018.6 mg (101%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 200 C fan
Step 2
Cut onion, peppers, aubergine and put in a dish
Step 3
Add 2 tablespoons oil and season with salt and pepper and oregano or other
Step 4
Toss everything and bake for 25
Step 5
Turn the vegetables and bake for another 10
Step 6
Thinly slice the garlic and basil. Cut the halloumi into fair slices
Step 7
Add the garlic, basil, tomato, halloumi and 1 tablespoon of oil. Season more with pepper
Step 8
Bake for a final 15mins
Notes
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