Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories366.9 kcal (18%)
Total Fat14.7 g (21%)
Carbs52.5 g (20%)
Sugars12.4 g (14%)
Protein15.3 g (31%)
Sodium1057.2 mg (53%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
