Tandoori Chicken Burger

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the chicken breast into two thin fillets.

Step 2

Use a meat mallet to tenderise the chicken. Tip, if you don't have a meat mallet at hand then a rolling pin will do. Canned food like beans or even an empty wine bottle will also work well but remember to use cling film over the chicken first!

Step 3

To make the marinade, add 2 tbsp of plain yoghurt in a bowl. Dairy free alternative will also work. Add the lime juice and 3 teaspoons of Punjabi Spice Blend. Mix thoroughly.

Step 4

Coat the chicken in the marinade and refrigerate for at least one hour.

Step 5

Heat a drizzle of oil in a griddle pan. When hot add the chicken and let it cook for approx. 6 minutes, turning frequently.

Step 6

Place a slice of cheese on the chicken steak and place aside.

Step 7

Lightly toast the brioche buns in the same pan

Step 8

Create your burger with a layer of lettuce, chicken, cheese and tomato and finish off with Lal Piaz chutney or your choice of burger sauce.

Step 9

Serve with home-made steak cut chips.