By Kelly Hohman
Sausage and Pepper Foil Packets
7 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 07:39:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
High
Nutrition per serving
Calories326.3 kcal (16%)
Total Fat19.2 g (27%)
Carbs26.8 g (10%)
Sugars3.2 g (4%)
Protein12.5 g (25%)
Sodium1135.3 mg (57%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 10 ouncecan rotel mild diced tomatoes and green chiles
undrained
1 cupvegetable stock
1.5 Cupsinstant white rice
1 x 12 ounceandouille sausage
package, cut into 1/2-inch slices
1red bell pepper
chopped
1green bell pepper
chopped
1onion
chopped
2 tablespoonsolive oil
3cloves garlic
minced
1 tablespooncajun seasoning
kosher salt
to taste
freshly ground black pepper
to taste
2 tablespoonsfresh parsley leaves
chopped
Instructions
Step 1
Preheat a gas or charcoal grill over high heat.
Step 2
In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
Step 3
In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
Step 4
Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
Step 5
Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
Step 6
Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
Step 7
Serve immediately, garnished with parsley, if desired.
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