Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories173.1 kcal (9%)
Total Fat7.8 g (11%)
Carbs25.2 g (10%)
Sugars14.3 g (16%)
Protein2.9 g (6%)
Sodium457.4 mg (23%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dans le companion avec le couteau ultrablade, Soupe P1.
poireau1 
topinambours400 gr
celeri branche
poires1 
cube bouillon0.5 
eau850 mL
selStep 2
V12 30s
crème10 clNotes
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