Slow Cooker Barbacoa Beef

Name: Slow Cooker Barbacoa Beef
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 kg / 2.2 lb beef brisket; 1 white onion, finely sliced; 4 garlic cloves, finely chopped; 1 handful of coriander, roughly chopped (stems and leaves); 1 tablespoon olive oil; 1 tablespoon Gran Luchito Chipotle Paste; 125ml / 1/2 cup of apple cider vinegar; 250ml / 1 cup of IPA beer; 1 bay leaf; 1 tablespoon dried oregano; 2 teaspoons sea salt; 1 teaspoon black pepper; 1 packet of Gran Luchito Soft Taco Wraps; 1 handful of coriander, finely chopped; 1 white onion, finely diced; 1 jar of Gran Luchito Salsa Macha; 3-4 limes, cut into wedges

Instructions

Prep:20minCook:6h

Barbacoa refers to the cooking method that is used to prepare this dish, where goat or beef is cooked for a long period of time in a man-made oven in the ground. This is done by digging a hole in the ground that’s then lined with hot stones where the meat is placed, after carefully being wrapped in maguey leaves. The oven is covered, and the meat is left to cook slowly overnight. The result is meat that’s very tender and juicy, and normally served with tortillas and salsa. This Slow Cooker Barbacoa Beef recipe is easy to prepare at home. By using a slow cooker, or the oven, you can achieve succulent and tasty Mexican barbacoa with the use of a few simple ingredients and a touch of Gran Luchito Chipotle Paste! If that wasn’t enough, to make your barbacoa beef tacos taste even better try serving them with a few spoonfuls of Gran Luchito Salsa Macha, the best condiment, and an ingredient that will become a new favourite in your home. If you enjoyed this beef barbacoa, be sure to check out our other slow cooker Mexican recipes.

Updated at: Thu, 17 Aug 2023 11:36:09 GMT