Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories69 kcal (3%)
Total Fat2.6 g (4%)
Carbs11.6 g (4%)
Sugars3.5 g (4%)
Protein1.5 g (3%)
Sodium267.2 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a large pan over low heat.
Step 2
Add minced garlic onion — cook for 3 minutes.
Step 3
Add broth, remaining vegetables, salt, and pepper.
Step 4
Cover and cook over low - medium heat for 25 - 30 minutes.
Notes
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