Butter Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the chicken breast with half of the spices, garlic and ginger, then mix with 2/3rds of the natural yogurt, and leave in the fridge for an hour.

Step 2

Cook the chicken on a high heat until cooked but still saucy. Remove from the pan.

Step 3

Add the butter and onion to the pan, add the second half of the seasonings, the chopped tomatoes and the final 1/3rd of the natural yogurt.

Step 4

Blend the sauce for 1 minute until smooth. Then add back to the pan with the chicken and simmer for 3-4 minutes.

Step 5

(Optional) Season with light cream and coriander.