Asparagus Shrimp Vegetables Sabji

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Trim the asparagus bottom part and cut stalks into 1-2-inch sized pieces

Step 2

2. Sauté sliced garlic and onion in cooking oil until light brown

Step 3

3. Stir in sliced green chilies, turmeric, desiccated coconut, and water

Step 4

4. Mix well before adding in the asparagus

Step 5

5. Continuously stir as you add salt and fresh shrimp

Step 6

6. Cook until shrimp is tender

Step 7

7. Ready to Enjoy!