Spicy Spring Greens Rice Bowl

Name: Spicy Spring Greens Rice Bowl
Cuisine: Asian
Ingredients: ½ cup Lotus Foods Heirloom Forbidden® Rice; ¾ cup water; salt, to taste; 2 cups arugula; 2 eggs, fried; 4 scallions (green parts); 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp red chili flakes; 1 tbsp olive oil; 2 cloves garlic, minced; 4 cups fresh spinach, packed; 1 tbsp sesame seeds, toasted; ½ tsp sea salt; 3 tsp red chili flakes; 1½ tbsp reduced-sodium soy sauce or tamari; 1 tbsp apple cider vinegar; 2 tsp honey; 1 tsp water; ½ tsp sesame oil