Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories440.3 kcal (22%)
Total Fat10.8 g (15%)
Carbs70.6 g (27%)
Sugars13.8 g (15%)
Protein18.9 g (38%)
Sodium1118 mg (56%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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