Spinach artichoke bread

Name: Spinach artichoke bread
Ingredients: Loaf of fresh French bread; Premade spinach artichoke dip; Parmesan or mozzarella cheese (optional)

3 steps

Looking for a quick appetizer everyone will love? Look no further! This is a fantastic last minute app!

Updated at: Wed, 16 Aug 2023 17:19:31 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per serving

Calories1150.5 kcal (58%)

Total Fat11.1 g (16%)

Carbs222 g (85%)

Sugars0 g (0%)

Protein41.8 g (84%)

Sodium1858.8 mg (93%)

Fiber18.9 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

French bread

fresh

spinach artichoke dip

Premade

Parmesan cheese

or mozzarella, optional

Instructions

Step 1

Cut your loaf of bread in half lengthwise

Step 2

Spread spinach artichoke dip evenly over the bread. You can too with extra cheese if wanted but it’s 100% not needed!

Step 3

Bake at 350° for about 15 minutes or until the bread is hot and slightly crispy. Remove from oven and cut into slices.

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