Chicken Teriyaki Burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large skillet over medium heat, heat butter or oil until shimmers. Add onions and cook until caramelized. 2. In a large bowl, gently combine the bread crumbs, chicken, cilantro, scallions, ginger, and garlic. 3. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, chili paste, and salt. 4. Fold half of the wet mixture and the egg into the burger mix. Using your hands, for the mixture into four 1-inch thick burgers. Place burgers on a plate and chill for at least 30 minutes. 5. Preheat a grill or grill pan over medium high heat. 6. Grill the burgers and pineapple rings until the burgers form grill marks and are cooked about half way through, about 4 min. Flip the burgers and pineapple rings and grill until cooked through, another 3 to 4 min. 7. While the burgers are cooking, preheat the broiler. 8. If desired, slowly bring the remaining liquid mix from the burgers to a boil. Reduce heat and allow to simmer 5 min on low. 9. In a small bowl, combine the mayo and sriracha 10. Split the buns and put them on a baking sheet. Butter each bun half with about 2 tsp butter and sprinkle with coconut (optional). Broil until toasty, about 2 min 11. Serve burgers with pineapple, additional sauce, spicy mayo, caramelized onions, and lettuce.