Glazed Salmon

Name: Glazed Salmon
Cuisine: Asian, Chinese
Ingredients: Salmon fillet; 100ml mirin; 100ml soy sauce; 50ml dark soy sauce; 50ml honey; 3 tbsp brown sugar; 2 tbsp sesame oil; 10 garlic cloves; 2 thumb sized pieces ginger; 5 spring onions; 4 cloves; 1 star anise; 150ml water; 2 lemons; Spring onion and sesame seeds

2 steps

Updated at: Thu, 17 Aug 2023 02:32:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories404.7 kcal (20%)

Total Fat15.2 g (22%)

Carbs59.1 g (23%)

Sugars40.6 g (45%)

Protein15.7 g (31%)

Sodium3291.4 mg (165%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

salmon fillet

100mlmirin

100mlsoy sauce

50mldark soy sauce

50mlhoney

3 Tbspbrown sugar

2 piecesginger

150mlwater

Instructions

Step 1

Add all ingredients to pot and cook on high heat until it's reduced down to a thick sauce (should take around 10 minutes). Place salmon on top of lemon slices then pour sauce over, place in the oven at 180C for 25-30 minutes.

Step 2

Make sure to baste with the sauce throughout. Garnish and you're done

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