Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories305.5 kcal (15%)
Total Fat13.8 g (20%)
Carbs34.2 g (13%)
Sugars18 g (20%)
Protein13.5 g (27%)
Sodium152.9 mg (8%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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