Jeera Aloo (Spiced Cumin Potatoes)

Name: Jeera Aloo (Spiced Cumin Potatoes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 500 g Potatoes (cubed); 0.25 cup Tomatoes (ground/pureed) (optional); 3 tbsp Oil; 1 Pinch Asafoetida (Hing); 1 tsp Cumin Seeds (Jeera); 1 tbsp Coriander Seeds (coarsely ground/powdered); 1 tsp Mustard Seeds; 1 tsp Red Chilli Powder; 1 Green Chillies (chopped); 1 tsp Turmeric Powder; 6 Curry Leaves; 1 tsp Salt; 1 tbsp Dried Fenugreek Leaves (Kasuri Methi); 1 tsp Dried Pomegranate Seeds (Anardana) (coarsely ground); 1 tsp Garam Masala

Instructions

Prep:10minCook:15min

Jeera Aloo or Spiced Cumin Potatoes is a classic and flavorful North Indian dish, typically served as a side dish with lentils (daal) and rice or rotis. A delicious combination of spices creates a unique flavour that pairs well with potatoes. This recipe is perfect for beginners because it's quick and easy to make from scratch—no pre-cooking required!

Updated at: Thu, 17 Aug 2023 03:45:38 GMT