Original Cabbage Soup for Cabbage Soup

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Step 1

Preheat some olive oil in a large non-stick skillet.

Step 2

Add in scallion and bell peppers and cook for a few minutes until softened.

Step 3

Add in carrot and celery and cook for another 1-2 minutes.

Step 4

Add in mushroom and tomato and cook for another minute.

Step 5

Bring 8 cups of water to the boil in a large (11-in/28-cm) sauce pot.

Step 6

Add in bouillon cubes or Lipton soup mix.

Step 7

Transfer the cooked vegetables to the sauce pot.

Step 8

Add in tomato juice and cabbage and bring to the boil again.

Step 9

Reduce heat to a simmer, season to taste with onion powder and ground black pepper.

Step 10

Cover and cook at a simmer for about 2 hours.

Step 11

Off the heat and season to taste with salt.

Step 12

Serve.