Vegan Dumplings

Easy, Simple, delicious vegan dumplings which are made with cabbage. Soft and steamy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix chopped cabbage, onions, garlic and ginger paste, soy sauce, black pepper and salt in a bowl

Step 2

Cook it on high flame with 1 tbsp of oil. Set it aside to cool.

Step 3

Kneed some flour with salt, oil and warm water(medium dough).

Step 4

Make small rounds and fill in the stuffing.

Step 5

Grease some oil on steamer and place the dumplings. Cook for 10 mins and take it off plate.