Creamy Coconut Chickpea Curry over garlic rice

Updated at: Thu, 17 Aug 2023 02:58:23 GMT

Step 1

Peel and finely chop garlic

Step 2

Halve, peel, and finely chop half the onion

Step 3

Drain and rinse chickpeas

Step 4

Dice tomato

Step 5

Roughly chop cilantro

Step 6

Heat a drizzle of oil in a small pot over medium-high heat

Step 7

Add half the garlic and cook until fragrant

Step 8

Stir in rice, 3/4 cup water, and a big pinch of salt

Step 9

Bring to a boil, then cover and reduce to low, simmer for 15-18 min

Step 10

Heat a drizzle of oil in a large pan over medium-high heat

Step 11

Add chopped onion and a pinch of salt

Step 12

Cook until softened (4-5 min)

Step 13

Add in tomato paste, curry powder, paprika, and remaining garlic

Step 14

Cook until fragrant

Step 15

Stir in chickpeas, diced tomatoes, 1 tsp sugar, 1/4 cup water, and a big pinch of salt

Step 16

Bring to a simmer then reduce heat to medium

Step 17

Cook until thickened (5-7 min)

Step 18

Stir in sour cream and 1 tbsp butter until melted

Step 19

Taste and season with salt and pepper

Step 20

Fluff rice and season with salt and pepper.

Step 21

Plate and serve

Step 22

Thinly slice chili and top curry with it

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