Lemon Butter Chicken

Updated at: Thu, 08 Feb 2024 02:25:33 GMT

Step 1

Mix Flour, breadcrumbs, onion powder, and garlic salt together.

Step 2

Pound the chicken breasts with a meat tenderizer until the are they same thickness. Cover in breading mix.

Step 3

Heat a large skillet over medium heat. Add 1 tbsp of olive oil to the pan.

Step 4

Cook chicken, flipping when needed.

Step 5

In a separate saucepan, melt 4 tbs. butter. Once melted, add garlic and sauce for 2-3 minutes.

Step 6

Next, add lemon juice, simmering for 2-3, then add wine and reduce.

Step 7

When the wine has reduced, add 2 tbs. more butter and heavy cream. Simmer until reduced to taste. To thicken sauce further, add a small amount of Parmesan cheese.

Step 8

Serve over spaghetti, carefully pouring sauce over chicken and pasta.

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