Garlicky Whole30 Roasted Red Pepper Sauce (Paleo, Keto, Vegan)

You'll want to put this delicious & easy Garlicky Whole30 Roasted Red Pepper Sauce on everything. It's keto and vegan, and has an amazing addicting flavor!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F, and grease a baking sheet

Step 2

Peel off the outer layer of the garlic head and cut off the top to expose a bit of the garlic cloves.

Step 3

Place on a baking sheet and drizzle with 2 tsp of olive oil.

Step 4

Place the bell peppers next to the garlic, cut side down.

Step 5

Roast for 30 minutes until the garlic is tender and the bell peppers are charred on the outside.

Step 6

Remove from the oven, and place the bell peppers in a bowl and cover with a plate so they can steam for 5 minutes.

Step 7

Peel and discard the skin of the bell peppers.

Step 8

Squeeze out the softened garlic cloves in to a blender, along with bell peppers, 2 tbsp olive oil, and the rest of the ingredients.

Step 9

Blend until smooth and creamy.

Step 10

Taste to adjust seasoning, and enjoy!

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