Cast Iron Pizza with Soppressata and Hot Honey

Name: Cast Iron Pizza with Soppressata and Hot Honey
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Ingredients: 500g bread flour; 380g room temperature water; 10g kosher salt; 2g instant yeast (I like SAF instant brand); Olive oil, for coating; Sauce; 1 28oz can whole peeled tomatoes; Kosher salt, to taste; Olive oil; Toppings; 8 oz whole milk low moisture mozzarella, shredded (you can really add as much cheese as you see fit haha); 4 oz hot soppressata, thinly sliced; Fresh basil leaves, torn; Hot honey, for serving