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One Pot Spicy Thai Noodles
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Charlotte Hopson
By Charlotte Hopson

One Pot Spicy Thai Noodles

Instructions
Updated at: Thu, 17 Aug 2023 05:00:59 GMT

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Ingredients

0 servings

1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
1 poundlinguine
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
2 TBSolive oil
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
2eggs
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
red pepper flakes
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
2 TBSbrown sugar
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
⅓ cuplow sodium soy sauce
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
1.5 TBSSriracha hot sauce
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
2 inchesfresh ginger
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
1 handfulfresh cilantro
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
4green onions
1 pound linguine 2 TBS olive oil , divided 2 large eggs , lightly beaten ½ teaspoon crushed red pepper flakes 1 zucchini , cut in half vertically, then sliced in half circles 8 ounces mushroom , chopped 3 cloves garlic , minced 2 TBS brown sugar ⅓ cup low sodium soy sauce 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy) 2 inches fresh ginger , grated 1 handful fresh cilantro , chopped 4 green onions , chopped ¼ cup peanuts , chopped
¼ cuppeanuts
chopped

Instructions

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