Baked Matar Paneer Rice

Updated at: Thu, 17 Aug 2023 02:34:55 GMT

Step 1

Dice the paneer into small chunks

Step 2

Add the ghee to a large pan or wok and fry the chopped paneer until lightly golden. Remove from the pan

Step 3

Chop the pepper and onion and add to the pan and cook until soft

Step 4

Add the finely chopped brocolli, chopped ginger and chopped garlic and stir through

Step 5

Add the curry paste, lemon juice and the coconut cream until dissolved

Step 6

Add the passata and water and bring to the boil

Step 7

Add the peas

Step 8

Rice the rice and add the rice, bring back to the boil

Step 9

Transfer to a large oven proof dish and bake in the oven at 180oC for 20-30 minutes until the rice is cooked. Stir carefully half way through

Step 10

Garnish with fresh coriander if you like it and enjoy!

1 liked

0 disliked