CREAM CHEESE CARROT LOX CANAPÉS

Name: CREAM CHEESE CARROT LOX CANAPÉS
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Ingredients: 1 cup mixed seeds; 2 tbsp nutritional yeast; 1 tsp oregano; ½ tsp garlic; ½ tsp chilli flakes (optional); ½ tsp salt; ⅔ cup chickpea flour (besan); 2 tbsp of olive oil; ⅓ cup warm water; 1 cup cashew; 1 tsp Dijon; 1 tbsp nutritional yeast; ¼ tsp salt; 1 tsp lemon juice; ½ cup plant-based milk; 4 carrots; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tbsp tamari; 1 tsp powdered nori (blended nori sheet); 1 tbsp lemon juice; 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp capers brine; 15 crackers (we used our homemade gluten-free seeded crackers recipe); ½ cup fresh dill; 3 tbsp baby capers

4 steps

Prep:35minCook:30min

These cream cheese carrot lox appetisers look so impressive and are sure to wow your guests. They are actually relatively straightforward to make, and everything can be made ahead of time to be assembled just before your party. The healthy seeded crackers are one of the most popular recipes we've ever shared! Combined with the colourful carrot ribbons, cream cheese, fresh dill and capers, you've got a festive and delicious appetiser that brings a bright and flavourful touch to the party. Plus, the entire recipe is plant-based, so it's suitable for anyone at the party following a vegan or vegetarian diet!

Updated at: Thu, 17 Aug 2023 07:02:25 GMT

Ingredients

15 servings

Instructions

Step 1

CRACKERS: Preheat the oven to 320 degrees F (160 C) and combine the dry ingredients in a bowl, adding olive oil and water to create a mixture. Pour the mixture onto some baking paper, cover with a second piece of paper, and spread the mixture to be 0.5cm thick. Remove the top layer of paper and cook in the oven for 20-25 minutes. Allow the dish to cool down before breaking it apart by hand.

Step 2

CASHEW CREAM: Soak the cashews overnight. Drain and rinse. Blend until smooth. Set in the fridge for 1 hour before using.

Step 3

CARROT LOX: Use a vegetable peeler to create the carrot ribbons. Steam the ribbons for 3 minutes, and allow them to cool down for 10 minutes. In the meantime, prepare the marinade. Add the olive oil, smoked paprika, garlic powder, tamari, powdered nori, lemon juice, maple syrup, rice wine vinegar and capers brine to a container and stir well. Add the carrots to the container and make sure they are thoroughly coated. Leave in the fridge overnight to marinate.

Step 4

To a cracker, add a tablespoon of cashew cream, a rolled-up carrot ribbon, a dill sprig and 3 baby capers. Enjoy 🤍

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