Warming Chickpea & Pumpkin Curry - amelia freer

Name: Warming Chickpea & Pumpkin Curry - amelia freer
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; 2 cups of chopped pumpkin (or any squash); 2 sweet potatoes, peeled and cut into cubes; 2 leeks, diced into half moons; 1 white onion, peeled and finely diced; 1 400ml can of coconut milk; 2cm cube of fresh ginger; 1 tsp ground turmeric (or a nice 2cm chunk of fresh turmeric); 1 glass jar of cooked chickpeas in water, rinsed and drained; ½ tsp ground cumin; ½ tsp ground coriander; 400ml filtered water or stock; salt & pepper to taste; fresh coriander to sprinkle on top; olive oil or coconut oil