Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
0
Low
Nutrition per serving
Calories3.4 kcal (0%)
Total Fat0.1 g (0%)
Carbs0.6 g (0%)
Sugars0.4 g (0%)
Protein0.1 g (0%)
Sodium14.5 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Wash and dry lemon. Chop into 4. Blend with water.
Step 2
Pass through a sieve. Keep remaining pulp if you want to.
Step 3
Mix juice with yogurt, honey, salt, turmeric, pepper and mustard.
Step 4
Place dallops on parchment paper and freeze for 3 hours
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
