Gluten Free Tikka Masala Recipe

Name: Gluten Free Tikka Masala Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 300g brown rice (you can use any rice you wish); 4 chicken breasts; 1 large white onion; 1 tbsp of ginger paste (or a thumb-sized piece of fresh ginger); 2 garlic cloves; 400ml's chicken stock (use a gluten free stock cube); 4 Tbsp's of dried sultanas; 2 Tbsp's ground almonds; 150g natural yoghurt (or plant-based alternative); 3 Tbsp's of Tikka Masala spice paste; 1/4 tsp salt; 1/2 tsp ground pepper