Muffin Pancakes

Updated at: Thu, 17 Aug 2023 09:49:04 GMT

Step 1

Add all ingredients into a medium to large bowl.

Step 2

Mix well and set aside.

Step 3

Place griddle onto a burner. Add high temp cooking oil. Preheat until oil and griddle is hot.

Step 4

Lower griddle temperature to medium heat.

Step 5

Add small to medium amount of batter to griddle, depending on the size you prefer.

Step 6

Once pancake is nice golden brown flip it.

Step 7

Best way to tell is wait until you see little inverted bubbles around the edges of the pancakes.

Step 8

Slightly lift the pancake to check the griddle side that it's a nice golden brown, then flip it.

Step 9

Wait a minute or two before checking that side & check every 2 minutes until that side is a golden brown.

Step 10

When golden remove from griddle and place on a serving plate.

Step 11

To keep pancakes warm preheat oven to lowest setting before beginning.

Step 12

Place pancake on serving plate a cover with foil. Remember to use hot pads & foil is to keep pancakes from drying out.

Step 13

Will need griddle pan. Cast iron ones are best in my opinion. (wasn't in equipment listing)

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