CHIPOTLE CAESAR SALAD

Name: CHIPOTLE CAESAR SALAD
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: ⅓ cup sliced or slivered almonds; ⅓ cup hot water; 1 chipotle in adobo sauce," seeded; ¼ cup olive oil; 2 tablespoons lime juice; 1 teaspoon seasoned rice vinegar; 1 clove garlic, peeled; 3 cups chopped romaine lettuce; 3 cups chopped kale leaves (ribs removed); Salt and black pepper; ½ cup toasted pepitas (same as pumpkin seeds); avocado; cilantro; green onions; roasted; corn

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 02:49:48 GMT

Ingredients

4 servings

⅓ cupalmonds

sliced or slivered

⅓ cupwater

hot

1chipotle in adobo sauce

seeded

¼ cupolive oil

2 tablespoonslime juice

1 teaspoonseasoned rice vinegar

1clove garlic

peeled

3 cupsromaine lettuce

chopped

3 cupskale leaves

chopped, ribs removed

salt

black pepper

½ cuppepitas

toasted, same as pumpkin seeds

Optional Toppings

roasted

Instructions

Step 1

1. Put the almonds in a glass with the hot water and let those suckas soak for about 15 minutes.

Step 2

2. When the almonds start feeling sorta soft, throw them in a food processor or blender with the water they soaked in, the chipotle pepper, olive oil, lime juice, vinegar, and garlic. Blend it all up until there are no more large almond pieces and it starts looking kinda creamy. Chill until you're ready to eat.

Step 3

3. Throw the romaine and kale in a large bowl and toss them together. Drizzle over some of the dressing, toss to coat, then taste to see if you need more. Add some salt and black pepper and the pepitas and toss again. Top with whatever you're going for. Serve right away.

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