Black-eyed Pea Dip

For those of you who believe eating black eyed peas in the New Year will bring you luck (and we can certainly all use a little more luck) this healthy bean salad is for you! Whether you eat this as a salad or serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black-eyed peas.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and drain the black eyed peas in a colander.

Step 2

In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt and mix well.

Step 3

Add the black-eyed peas, corn, tomato, red onion, jalapeno if using and cilantro; mix well and refrigerate at least 20 minutes.

Step 4

When ready to eat, gently mix in the avocado and serve right away.

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