By onegreenplanet.org
Instant Pot Tofu Mango Coconut Curry
Instructions
Cook:25min
This curry has a sweet taste that is well balanced with all the spices and seasoning—a comforting curry for cold nights!
Updated at: Fri, 07 Feb 2025 12:09:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories530.8 kcal (27%)
Total Fat37.6 g (54%)
Carbs37.5 g (14%)
Sugars27.1 g (30%)
Protein14.6 g (29%)
Sodium1684.8 mg (84%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ouncesextra-firm tofu
cubed
¼ teaspoonsmoked paprika
¼ teaspooncrushed red pepper
1 ¼ teaspoonsalt
divided
⅛ teaspoonground black pepper
2 tablespoonsoil
of choice, divided
½ teaspoonmustard seeds
2dried red chilies
0.5white onion
medium, diced
1.5 inchginger
piece, grated
¾ cupmango purée
fresh or canned
½ cupcoconut milk
lite preferred, may also use full fat
1 teaspooncurry powder
¼ teaspoonred chili powder
optional
½ cupwater
0.5juice of lemon
cilantro
to garnish
Desiccated coconut flakes
to garnish
Instructions
View on onegreenplanet.org
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Notes
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