Chana Masala Recipe – Spicy Chickpeas Curry

Name: Chana Masala Recipe – Spicy Chickpeas Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: Chickpeas (Chana) - 2 Cups; Tomatoes, Chopped - 2; Onion, Ginger-Garlic Paste - 1 Cup; Tamarind Paste - 2 Tbsp; Cumin Seeds - 1 Tsp; Whole Garam Masala 1 Piece Each (Cinnamon Stick 1, Bay Leaf 1, 2 Cloves, 1 Black Cardamom); A Pinch Of Asafoetida / Hing; Red Chili Powder - 1 ½ Tsp; Garam Masala Powder - ¼ Tsp; Chana Masala (Optional) - 2 Tbsp; Fresh Coriander Leaves For Garnishing; Salt To Taste; Oil - 2 Tbsp; Kasuri Methi / Dried Fenugreek Leaves - 1 Tbsp; Sugar (Optional) - 2 Tsp; NOTE: Some ingredients can be replaced with their vegan counterparts