Chicken and Aubergine Stew Slow Cooker (Mine)

Nice chicken stew. Serve with roasted or mashed potatoes (ingredients not included in the list)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

At least an hour before cooking (middle more) mix 2 tbsp oil and 2 tbsp Chicken Seasoning in a bag and then put in chicken thighs to coat.

Step 2

Chop aubergine (sprinkled with salt and lightly coated in 1 tbs oil) and onions and carrot, and sautee until soft and light brown, set aside

Step 3

Brown the chicken thighs on the outside.

Step 4

Chop up the black olives (into halves or smaller)

Step 5

Combine all the ingredients (incl. the olives, various tomatoes and 2 tbps mixed herbs) except the stock in the slow cooker.

Step 6

Add the stock to hot water (volume on pack) and pour in.

Step 7

Cook on high for 4 hours.

Step 8

Before serving you can pull the chicken off the bones really easily. Can freeze.