Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories390.1 kcal (20%)
Total Fat13 g (19%)
Carbs52.3 g (20%)
Sugars23.9 g (27%)
Protein21.1 g (42%)
Sodium62.6 mg (3%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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