Chicken Spicy Jhal Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, marinate the chicken with red chili powder, turmeric , salt and lime juice.

Step 2

Marinate for 15 to 30 minute.

Step 3

2. Heat oil in a pan, place the marinated chicken and fry until chickens are brown.

Step 4

3. Set aside the chicken

Step 5

4. In the same pan add onion and fry until brown. Once the onions are brown remove them from pan and add whole garam masala, onion paste, garlic-ginger paste and all the spice. Saute until fragrant.

Step 6

5. Bring the fried chicken to the pan, add ketchup and fried onion and saute for another 10 min.

Step 7

6. Now add 1.5 cups of water 1 cup of water and cook until tender.

Step 8

7. Add green chili, 1/2 tsp of garam masala and 1/2 tsp roasted cumin powder.

Step 9

8. Serve hot with your favorite rice or ruti or chapti or butter naan.