Chicken Miso Soup with Zoodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the chicken and chicken stock to a large saucepan. Bring to a gentle simmer and cook for 10-15 minutes or until chicken has cooked through.

Step 2

2. Once the chicken is cooked, remove it from the liquid and shred.

Step 3

3. Add miso to a small bowl and add in 1 tablespoon of warm liquid from the soup. Stir to dissolve miso.

Step 4

4. Add the miso mixture, zucchini, mushrooms, bok choy, chicken and fish sauce to the saucepan.

Step 5

5. Allow to simmer for 5 minutes until vegetables have softened slightly, but you still want them to have a bit of a crunch to them.

Step 6

6. Ladle soup into a bowl and serve with basil leaves, sesame seeds, chilli and a squeeze of lime juice.