Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories338.6 kcal (17%)
Total Fat18.7 g (27%)
Carbs38.4 g (15%)
Sugars11.5 g (13%)
Protein7.2 g (14%)
Sodium156.3 mg (8%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 300°F and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined. Scoop the granola onto the baking sheetand press the mixture into a 1-inch-thick oval. This will encourage clumping.
Step 3
Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries, if desired. Let cool for 15 minutes before serving.
