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Turkey Dumplings Soup

By jphamskitchen

Turkey Dumplings Soup

Save the Turkey carcass\bones and use the leftover Turkey meat for this comforting soup that will be perfect for the day after Thanksgiving 🍲

Updated at: Thu, 17 Aug 2023 01:06:53 GMT

Nutrition balance score

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Ingredients

0 servings

Dumplings ingredients

½ cupsAll Purpose Flour

4 TbspUnsalted Butter

¼ tspbaking powder

Soup ingredients

$2 cups frozen\fresh mixed Vegetable$

2 cupsfrozen mixed Vegetable

3 cupsTurkey

1 Tbspparsley flakes

1 Tbspneutral oil

2 Tbspbutter

Soup Seasoning

2 TbspChicken Bouillon

1 tspsea salt

½ tspblack pepper

Cornstarch Slurry

½ cupsoup broth

cooled

¼ cupCornstarch Slurry

Instructions

Making the Dumplings

Step 1

In a shallow dish or mixing bowl, add all dumplings ingredients above together, stir until combined

Step 2

Flour working surface, transfer dough

Step 3

Work the dough until it’s throughly combined & smooth

Step 4

Roll dough out to desired thickness

Step 5

Cut into desired square shape

Step 6

Place on a baking tray, sprinkle flour

Step 7

Cover, set aside

Making the soup

Step 8

In a medium size pot (5 Qt) on med-high heat

Step 9

Add Oil & Butter

Step 10

Onion, sauté for a couple minutes

Step 11

Celery & mixed Vegetables, sauté for a couple minutes

Step 12

Remove & set aside

Step 13

Add Turkey Bones & Water

Step 14

Bring to a simmer, reduced heat to low

Step 15

Cover with lid, let simmer for about one hour

Step 16

Remove lid & Turkey bones

Step 17

Remove Turkey meat if any on bones before discarding the bones

Step 18

Shred Turkey meat & use some leftover meat (about 3 cups)

Step 19

To the soup add:

Step 20

Bay Leaves, Thymes, & Parsley Flakes

Step 21

Add Soup Seasoning

Step 22

Sautéed Vegetables

Step 23

Shredded Turkey Meat

Step 24

Ladle & reserve 1/2 cup soup broth to cool thèm mix 1/4 cup Cornstarch to it

Step 25

Slowly add in Dumplings, stir occasionally so it doesn’t stick together

Step 26

Skim foam

Step 27

Remove Bay Leaves

Step 28

Add Cornstarch slurry to thicken soup

Step 29

Adjust seasoning as needed

Step 30

Enjoy!

Notes

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