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By Chandra

Curry Ramen Noodles

7 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 08:50:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High

Nutrition per serving

Calories325.7 kcal (16%)
Total Fat14.5 g (21%)
Carbs43.5 g (17%)
Sugars4.5 g (5%)
Protein7.2 g (14%)
Sodium1070.6 mg (54%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in a large pot over medium heat
Step 2
Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally
Step 3
Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring
Step 4
Stir in broth and coconut milk and season to taste with salt and pepper
Step 5
Turn heat to medium high and bring to a simmer
Step 6
Add ramen noodles and cook for 10 minutes or until noodles are al dente
Step 7
Stir in the juice of 1 lime and serve

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