Vegetable Barley Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Dice Onion and mince garlic

Step 2

2. Sautee onion, garlic, mushrooms, and celery for 5 mins

Step 3

3. Add carrots with barley, basil, oregano, pepper, salt, and vegetable cubes + water

Step 4

4. Place a lid on top, boil then simmer on medium low, stirring occasionally for 30 mins

Step 5

5. Add corn and spinach and simmer for 5 mins

Step 6

freeze