Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories73.4 kcal (4%)
Total Fat1 g (1%)
Carbs13.7 g (5%)
Sugars1 g (1%)
Protein2.7 g (5%)
Sodium290.5 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cut potatoes in chunks and onion in 1/2.
Step 2
Place in a processor with the eggs. Process until pureed (about 20 to 30 seconds).
Step 3
Add remaining ingredients (except oil) and process a few seconds longer to blend into a smooth mixture.
Step 4
Pour oil to about 1/8 inch depth into a large skillet. When hot, drop in potato mixture by large spoonful's to form pancakes.
Step 5
Brown well on both sides. Drain well on paper towels.
Step 6
Top with sour cream and serve.
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