Vegan Lasagna Recipe

Name: Vegan Lasagna Recipe
Cuisine: European, Greek, American, African, Mediterranean, Moroccan, Southern
Ingredients: for the sauce; 6 tablespoons|90 ml organic olive oil; 2 tablespoons Earth Balance butter; 3/4 teaspoon black mustard seeds; 1/2 teaspoon ground turmeric; 1/4 teaspoon asafoetida; ¼ teaspoon coriander; ¼ teaspoon fenugreek; ¼ teaspoon ground cumin; 1 dried chilies; 2 plum tomatoes, roughly chopped; 5 cups|1200 ml pasta sauce; 1/3 cup|87 grams organic tomato paste; 2 tablespoons|30 ml organic blackstrap molasses; 1 1/2 teaspoons Italian herb blend; 1 1/2 teaspoons sea salt; Earth Balance butter, for greasing; olive oil, for greasing; 1/4 cup|53 grams coconut oil; freshly ground black pepper, to taste; 1 (11-ounce|312 gram) bag beyond beef crumbles; 8 ounces|225 grams kite hill ricotta; 2 (8-ounce|227 grams) bags daiya mozzarella shreds; 1 head broccoli; 1 large yellow zucchini; 1 (1-pound|453 grams) boxes organic lasagna; 1 bunch organic spinach , roughly chopped