Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per serving
Calories2242.4 kcal (112%)
Total Fat139.4 g (199%)
Carbs127.7 g (49%)
Sugars41.3 g (46%)
Protein144.6 g (289%)
Sodium5167.3 mg (258%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5 earscorn
shucked
3 Tbspbutter
1leek
large, trimmed, halved lengthwise, and cut into 1/4-inch half-moons
1red bell pepper
cut into 1/4-inch cubes
2red chiles
or green, such as jalapeño or Fresno, finely chopped
1 x 0.5 inchfresh ginger
piece, peeled and chopped or cut into matchsticks
4 clovesgarlic
large, chopped or grated
3 Tbspred curry paste
1 quartchicken stock
or vegetable stock
1unsweetened coconut milk
can
1 Tbspfish sauce
1 lbshrimp
medium to large, peeled and deveined, tails removed
2limes
1 juiced, 1 cut into wedges for serving
1 cupfresh Thai basil
or regular basil, torn or sliced into thin ribbons
¼ cupfresh mint leaves
or cilantro leaves, chopped
Instructions
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