Sesame-soy lamb skewers

Name: Sesame-soy lamb skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsp sesame seeds; 2 tsp freshly ground black pepper; 1 tbsp roasted sesame oil; 1 tbsp caster sugar; 2 tbsp Dijon mustard; 1 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp finely chopped garlic; 1 tbsp coarse sea salt (or 1 tsp fine salt); 500g minced lamb; 1 tsp chopped fresh sage; 6 tbsp soy sauce; 3 tbsp rice vinegar; 1 slender red chilli, finely sliced; 1 spring onion, finely sliced; A bunch of mint and/or coriander; Lime wedges for squeezing

6 steps

Prep:15minCook:20min

Lamb-mince kebabs flavoured with soy sauce, garlic, sesame seeds and sage, with a delicious dipping sauce

Updated at: Thu, 17 Aug 2023 03:17:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories157.9 kcal (8%)

Total Fat12 g (17%)

Carbs3.9 g (1%)

Sugars1.5 g (2%)

Protein8.9 g (18%)

Sodium1269.1 mg (63%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 Tbspsesame seeds

2 tspblack pepper

freshly ground

1 Tbsproasted sesame oil

1 Tbspcaster sugar

2 Tbspdijon mustard

1 Tbsplight soy sauce

2 Tbspdark soy sauce

2 Tbspgarlic

finely chopped

1 Tbspcoarse sea salt

500gminced lamb

1 tspfresh sage

chopped

6 Tbspsoy sauce

3 Tbsprice vinegar

1red chilli

slender, finely sliced

Instructions

Step 1

1. Toast the sesame seeds in a dry frying pan until they turn golden brown and smell fragrant.

Step 2

2. Mix the seeds with the ground black pepper, sesame oil, sugar, mustard, soy sauces, garlic and salt. Add the mince and mix together well with clean hands, distributing all the ingredients.

Step 3

3. Separate the mixture into 12 even portions and press each portion onto a bamboo skewer, creating a sausage shape. You can cook these straightaway or chill them for up to 24 hours first.

Step 4

4. Heat the oven to 220C/200C fan/gas mark 7.

Step 5

5. Lay the skewers on a baking tray and scatter with sage. Bake for 15-20 minutes until cooked through, turning them halfway with tongs. These can also be cooked on a barbecue or under a hot grill; turn them often.

Step 6

6. Mix the soy sauce, rice vinegar, chilli and spring onion to make a dipping sauce. Serve the skewers on a bed of fresh herbs, with lime wedges to squeeze over.

View on telegraph.co.uk

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