Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories743.5 kcal (37%)
Total Fat32.7 g (47%)
Carbs58.4 g (22%)
Sugars21.1 g (23%)
Protein53.2 g (106%)
Sodium1785.8 mg (89%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Season the beef mince with salt and pepper. Split it in half and mould into 2 thin patties. Cook in a non stick fry pan until golden brown on both sides (press them down with a spatula to keep them flat).
Step 2
Meanwhile, mix sauce ingredients together. Dice the lettuce and onion. Set aside.
Step 3
Place the bottom bun onto a plate (I toast my bun in the pan for a few seconds first), add some lettuce & the cheese slice.
Step 4
Top with one patty (to melt the cheese slightly), diced onion, pickles, burger thin, remaining lettuce & patty. Spread the sauce over the bun lid and close.
Notes
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