Bacon Sweet Potato Hash

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Step 1

Cook the strips of bacon in a large frying pan or deep sauté pan until crispy. Remove to a plate.

Step 2

Add the sweet potatoes to the grease and cover for 15 minutes, stirring occasionally, until they start to soften.

Step 3

Uncover, add the mushrooms and green onions, then sauté for five more minutes.

Step 4

Add the remaining ingredients. Stir to combine and sauté for a few more minutes.

Step 5

Optional: serve with a fried egg on top.

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